Mince pie
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Mince pie

Pie «the Basket with cherries»

For this pie usual rich yeast dough will approach. And for a stuffing any dense jam or jam and cherries without stones (in the summer - fresh, in the winter - preserved) is required.

Test layer to unroll and lay on pan. To smear with jam or jam. From above to lay cherries apertures downwards. To strew a stuffing pounded with crackers. The remained dough to unroll in a layer and to cut from it "ribbon" which keep within over a pie in the form of a lattice. To pinch the bottom layer of a pie, fixing with a lattice. The pie should stand a little for a raising. To grease with its egg and to bake at average temperature.

This surprisingly tasty and juicy pie perfectly will approach to a festive table.

One more recipe of not less tasty pie which very easily and quickly to prepare.

Pie "Berry"

To pound 2 yolks about 3 items sugar spoons. To add 100 г the softened butter or margarine, it is a little the salt extinguished by vinegar of soda on a tip of a knife and a glass of a flour.

Cold frying pan to oil and sprinkle with grated crackers. To put dough for a frying pan, to level, bend sides and to put in an oven. 10-15 minutes to take in an oven to browning the test.

Then from above on dough to lay any berries without stones (without sugar!). To shake up 2 fibers with three table spoons of sugar before reception of viscous white weight. With this weight to fill in a pie. 5 minutes to hold in an oven at strong temperature and 10 minutes - at low.

Whether you sometime tried a pie with green tomatoes? Is not present? And it is a pity, because this very unusual, but extremely tasty product from the test.

Pie with green tomatoes

For this pie fresh fancy pastry which we will prepare so will approach: we take 2 glasses of curdled milk or kefir, l of a pack of margarine, 3 eggs, 3 items of a spoon of sugar, 1 ч. A spoon of soda and there is some salt. We will mix all components and we will add so much flour that dough has turned out soft, but it was easily unrolled. On the first layer of the test we spread a layer of the green tomatoes cut by circles and we sugar. Then still a layer of tomatoes and again we sugar. From above we close the second layer of the test and we bake in a frying pan or an oven within 25-30 minutes.

Pie of "Carrot"

For "carrot@ will approach Puff dough which recipe is given above. And a stuffing it is done of carrots. For this purpose we rub carrots on a large grater and we extinguish it to semireadiness in milk. We add to taste sugar, it is a little oil. Then milk it is merged and we allow to carrots to cool down, then it is mixed it with cold folding fig. raisin in advance presoaked, carefully washed up and fried to golden colour Is added. If there is no raisin, it is possible to replace it with the segments of the cleared firm apple prepared as. It is possible to add egg, oil in a stuffing, to add a little merged before milk that the stuffing was more juicy.

The pie can be made both opened, and closed. It is possible to bake and pies. And if there was a stuffing, add in it 2 eggs, it is a little more flour for a fastening and fry on a frying pan or in an oven carrot cakes which on advantage will be estimated by your kids.