Pirate cake

Components

Way of preparation

Biscuit:

4 eggs

200g granulated sugar

200g torments

1 spoon of baking powder

Cream:

400g soft cottage cheese cheese "Almette"

400 ml cream for beating

2 items a powdered sugar spoon

2 spoons of vanilla sugar

To taste lemon juice or lime juice

Cocoa

For an ornament:

Marzipan red, a little blue and white

Prunes

Sugar bead

Sprinkle a confectioner's shop black

Candied fruits

Sugar confectionery pencil

Biscuit:

Shake up sugar with eggs to steady drawing. A flour and a baking powder mix and connect to an egg-sugar mix.

For a batch use 2 demountable forms or forms with sides (it is desirable the different size).

Bake a biscuit at 180 ° minutes 7-10.

Allow to cool down completely.

Stuffing:

Cottage cheese cheese mix with powdered sugar and vanilla sugar.

Shake up cream and carefully mix them with the prepared cottage cheese cheese.

Cool.

Divide a cream into 3 parts. One part leave white - for a shirt, in the second add a few cocoa - the face cream will turn out, in the third - add many cocoa for a hat ornament.

Pie assemblage.

In advance prepare a template for a hat.

Cut out from a biscuit smaller on diameter, a hat, the bottom part postpone for a torso.

From bigger biscuit cut off the top part.

All parts of a biscuit cut lengthways and impregnate with a cream.

Lay all parts of a pie on serving tray.

From scraps cake cut off a nose and ears.

Cooled the cream in regular intervals also is accurately distributed on "Pirate".

From marzipan rolls strips for a smile, shirts, bandages approximately. We do two teeth of the white marzipan, a healthy eye from blue marzipan, we put prunes on a bandage, we strew chocolate sprinkle, the bristle turns out.

We decorate a hat of the pirate candied fruits. By a sugar confectionery pencil it is put any inscription (at me - "7 years").

We cool and please children!